A comprehensive description of good and bad ciders from a technical, simple flavour chemistry, and hardware viewpoint. What different apples do for the taste of a cider, what goes into a real cider, how real cider is made, and then by contrast how cheap cider is made. This talk is based upon four decades of cider making experience growing up on a British small farm.
A comprehensive description of good and bad ciders from a technical, simple flavour chemistry, and hardware viewpoint. What different apples do for the taste of a cider, what goes into a real cider, how real cider is made, and then by contrast how cheap cider is made. This talk is based upon four decades of cider making experience growing up on a British small farm.
